Monday, July 26, 2010

Hungry Girl’s Guide: La Grotta Del Formaggio

The beautiful thing about living on Commercial Drive is that I can literally roll out of bed, walk a few steps and walk into some of the most awesome restaurants, coffee shops and grocery stores in Vancouver. Today my mom wanted to visit La Grotta Del Formaggio for their famous Panini, my mom’s sorority sisters are coming from Houston, Seattle, Arizona and Europe to convene in Vancouver in two weeks time and this is one of the places she wanted to take them to.

While many companies are trying to figure out social media and creating buzz through gimmicky marketing, here is La Grotta Del Formaggio quietly going about their way. Established since 1979, still in its original location and operated by the Bruzzese family that founded the business. Without a website, advertising or any social media accounts – every weekend you can find long lines of people eagerly waiting to order their sandwiches. For as long as I can remember, La Grotta Del Formaggio consistently made the top 3 for Georgia Straight’s Golden Plate Awards as voted by Readers, going as far back as 2006 for Best Sandwich and Best Deli. This year they added Best Specialty Cheese Store to their long list of accolades. No Twitter or Facebook campaigns, no big push at the store to vote for them… they quietly go about their ways and their loyal patrons show their appreciation by voting for them every year.

The store focuses on providing high quality ingredients and the best customer care – that too is one important aspect of marketing that people forget. It is not just about speaking to people through advertisements; you make an impression through the quality of your product and your customer service. This is why La Grotta Del Formaggio has sustainability and enjoys longevity versus other small businesses who spend a disproportionate amount of investment in advertising and leave little to train their staff or ensure that they consistently deliver high quality products each and every time to their patrons.

La Grotta Del Formaggio has done something that a lot of small businesses, large companies and even some agencies have not been able to do – creating an army of loyal patrons who through their influence is creating and sharing information about the deli for their network to find and consume. On every prolific social media network, you can find La Grotta Del Formaggio with glowing reviews. Yelp, Twitter, Urbanspoon, influential blogs, magazines, newspaper and that’s just not in Vancouver but also in other places in the world.  There is also my mom, who in a few weeks time will be the unintentional La Grotta Del Formaggio promotion person to introduce her sorority sisters from different parts of the world to this deli.

Now to understand why people are so loyal and they can’t stop talking about this deli, you have to come here to see their selection of cheese, olive oil, candies, pasta and more importantly, well for me, experience one of their Paninis.


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La Grotto Del Formaggio - Interior

La Grotto Del Formaggio - Interior

La Grotta Del Formaggio - Specialty Cheese Selection

La Grotta Del Formaggio - Specialty Cheese Selection

Each panini is customized according to your taste – with a huge variety of cheese, meat and toppings selection to choose from, the possibilities are endless!

La Grotto Del Formaggio - Specialty Panini

La Grotto Del Formaggio - Specialty Panini

They are not shy about loading up each panini with a huge mound of meat, cheese and toppings. My favorite cheese is smoked mozzarella, paired with huge helping of prosciutto de parma and generous amount of pickled eggplant.

La Grotto Del Formaggio - Specialty Panini

La Grotto Del Formaggio - Specialty Panini

Finger-licking good panini, again I can’t really describe how awesome their panini is. I lack the proper foodie vocabulary and the fine taste buds to tell you the distinguishing flavors but all I can tell you is if you have not been here, you are seriously missing out!

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Friday, July 16, 2010

Hungry Girl’s Guide: Toyama Sushi

After a strange long day and again forgetting to eat lunch, I was starving! I wanted ALL-YOU-CAN-EAT but I wasn’t going to wander too far from my office – The Network Hub. This was going to be a profile of a restaurant but it turned into a small business online monitoring case study.

My friend suggested we head to Toyama, an all-you-can-eat Japanese restaurant on Seymour and Robson. He has never been there and I have never been there, we both passed the restaurant many times but have never stopped in. First thing he did was pull up dinehere.ca to check the review and it was mediocre! One reviewer said you are better off eating in a food court. Yikes, we were not about to eat there but I wanted to double-check with urbanspoon.com and Toyama rated much better on the site but more importantly for me, there were a lot more reviews of Toyama on urbanspoon.com versus dinehere.ca.

With a bit more confidence in the restaurant, we proceeded to Toyama. The food was fantastic, the service was superb and we were elated that we made the decision to come here for dinner. The selection was wonderful and all the food was fresh. I especially love the geoduck nigiri rolls and the beef tataki. The grill salmon belly was a nice surprise as well.

Toyama Sushi Restaurant - Downtown Vancouver

Toyama Sushi Restaurant - Downtown Vancouver

I remember telling my friend, I hope the restaurant is aware of the mediocre reviews on dinehere.ca so they can encourage their satisfied customers to review them on dinehere.ca or urbanspoon.ca. It is a shame that if we just looked at the first site and made the decision not to go, we would have missed out on a great dinner at a fantastic value.

Toyama Sushi Restaurant - Big long bill!

Our very long bill! Yes we ate THAT MUCH FOOD

The restaurant owner might find it worth their while to monitor some of these sites for positive/negative review either through Google Alerts or just one day a week of going through the reviews. I understand sometimes it is heart-breaking to deal with such harsh negative feedback, it is worthwhile to try to counter it because for every 1 person that had a bad experience there are probably 9 people that had a fantastic experience but didn’t think to say anything about it. For people like me and my friend, when we have not had experience with a particular restaurant we tend to look to the online world to help us decide. Feedback/reviews are some of the ways in which a small business owner can figure out how their business is doing. While it is important to know what you are doing right, it is more important to know what you are doing wrong. I hope Toyama will ask diners to review their restaurant on dinehere.ca, urbanspoon.com and yelp.ca. I think they will be surprised that all it takes is for them to ask, “We would love your feedback on how we are doing, and we hope you will review us on the following site A-Z.”

But for now, they will get two glowing reviews from two very full and satisfied customers.

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Friday, July 9, 2010

Hungry Girl’s Guide: Zero One Sushi

There is huge value for small businesses to be on twitter. A lot of small business owners are just slowly adopting social media to grow their business and some have fully embraced it; here is an example of a super small business using social media to their advantage – Zero One Sushi.

Zero One Sushi is a small sushi shop; it literally is very small but it is conveniently kitty corner to The Network Hub. For the long working days when I simply do not have the energy to venture very far to find food, Zero One Sushi’s social media savvies help lazy hungry entrepreneurs like me by having everything online. Zero One Sushi (@sushizeroone) tweet their daily specials and also has a very handy online ordering system.

When I am feeling REALLY lazy and don’t feel like picking up my food, Zero One Sushi is there to deliver! I can find out through twitter when their last call for delivery is. Asides from daily specials, Zero One Sushi also takes advantage of their twitter account to do promotion – such as their “Beat HST !! We pay this additional 7% for 1 month in July 2010 !! Here are the rules: 1. follow us on twitter.” From their online presence and the sophistication of their use of technology, I thought it was a huge restaurant operation but it wasn’t.

Zero One Sushi - Twitter Account

Zero One Sushi - Twitter Account

Zero One Sushi - Specials + Promotion

Zero One Sushi - Specials + Promotion

Today I came in to get my usual smoked salmon salad and mini kimchi udon. Their foods are always tasty and guess what, no HST on my bill, but only for this month!

Zero One Sushi - Interior

Zero One Sushi - Interior

Zero One Sushi - Vancouver

Zero One Sushi - Vancouver

Zero One Sushi - Kimchi Udon

Zero One Sushi - Kimchi Udon

Zero One Sushi - Smoked Salmon Salad

Zero One Sushi - Smoked Salmon Salad

I hope Zero One Sushi inspires your company to embrace social media to grow your business.

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Hungry Girl’s Guide: Japadog with Shaked Fries

It was a longer than long day today! The kind that makes you crave comfort food but it has to be fast though because you still have to get back at it. Yes the glamorous life of an entrepreneur. I knew good ol’ hot dog and some fries will lift my spirit – grease and carbohydrates together tend to do that for me. Although today, I needed a different on my comfort food just to kick it up a notch or maybe confuses me a bit to distract me from my stress.

Japadog Sitdown Place - Vancouver

Japadog Sitdown Place - Vancouver

Thank goodness for Vancouver and its eclectic variety of fusion food. I remembered Japadog is now open near Waterfront, literally 2 blocks from the office BUT I also wanted fries so I settled on walking 6-7 blocks down to Robson and Seymour to the sit down place. That’s right, Japadog also does fries and dessert too! I took a few pictures of the menu of the Japadog variety but also their Shaked Fries.

Japadog Sitdown Place - Exterior

Japadog Sitdown Place - Exterior

Japadog Sitdown Place - Menu

Japadog Sitdown Place - Menu

Japadog Sitdown Place - Shaked Fries

Japadog Sitdown Place - Shaked Fries

Japadog Sitdown Place - Butter & Shoyu Shaked Fries

Japadog Sitdown Place - Butter & Shoyu Shaked Fries

Butter & Shoyu Shaked Fries was very interesting, it had a really strong butter taste but yet you can still taste the Shoyu – which is a Japanese soy sauce. It was definitely an experience, you have to try it because there is no way for me to describe what it is like.

Japadog Sitdown Place - Love Meat

Japadog Sitdown Place - Love Meat

The main feature – Love Meat Japadog was amazing! Imagine a generous heaping of spaghetti meat sauce on your hot dog and then three kind of cheese melted on top. It was deeelicious and you bet I am coming back for more!

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Hungry Girl’s Guide: Wild Garlic Bistro

My friend Paul (@fire) seems to have some sort of clairvoyant ability to find the coolest restaurants and identify the coolest dishes. He’s introduced me to some of the coolest restaurants ever. So when Paul (@fire) said we all must try Wild Garlic Bistro, Jay (@jaycatalan) and I agreed. I was surprised how small the place is. The hostess was so warm and gracious, she immediately remembered Paul from his previous visit. I was starving so I had my heart set on the 3 course menu for $28 which was an amazing deal!

We were served with some garlic bread while we were waiting for our food, it was soft and brushed with just the right amount of butter and garlic.

Paul got the Lamb, Jay got the Duck and I got the Steak. I had Halibut Chowder with my 3 course set menu but flash didn’t work well against the white soup so no picture. We were all delighted with our food; Jay mentioned that this was one of the most perfectly cooked duck dishes he’s had. The garlic mash potato here was the BEST with real soft garlic cloves blended in with the mash. The hostess realized how much we liked the garlic mash potato so she gave us an extra bowl of garlic mash on the house – another huge reason why I will be returning, the generosity and graciousness of the hostess.

I am DEFINITELY coming back!

Wild Garlic Bistro - Vancouver

Wild Garlic Bistro - Vancouver

Wild Garlic Bistro - Drink Specials

Wild Garlic Bistro - Drink Specials

Wild Garlic Bistro - Interior

Wild Garlic Bistro - Interior

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Wild Garlic Bistro - Interior

Wild Garlic Bistro - Garlic Bread

Wild Garlic Bistro - Garlic Bread

Wild Garlic Bistro - Peppercorn crusted Lamb Sirloin, Sour Cherry Jus, Garlic Mashed Potatoes

Peppercorn crusted Lamb Sirloin, Sour Cherry Jus

Wild Garlic Bistro - Washington Duck Breast, Orange Grand Marnier jus

Washington Duck Breast, Orange Grand Marnier Jus

Wild Garlic Bistro - Creme Brulee

Wild Garlic Bistro - Creme Brulee

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Hungry Girl’s Guide: Roaming Dragon Truck

Roaming Dragon is or will be, if City Hall’s mobile food truck pilot program goes through this month, the first restaurant quality food on the streets, according to the buzz in Vancouver. I am intrigued by the buzz, we have had Japadog for a long time now and their food is definitely restaurant quality if not better than some of the restaurants I have eaten in, in terms of innovation and creativity. I was on my way to Richmond Night Market so it was a great time to seek out the Roaming Dragon truck and sample its creation.
Roaming Dragon - Truck

Roaming Dragon - Truck

Roaming Dragon - Truck

Roaming Dragon - Truck

Roaming Dragon - Examples of dishes

Roaming Dragon - Examples of dishes

Roaming Dragon truck is a pretty majestic looking truck, reminds me of a high-end modified adult ice cream truck. Instead of dishing out ice cream it was delicately prepared pan-Asian food by really well-dressed staff. The menu looks really interesting, the description of the food made my mouth water and the pricing well, it’s not Richmond Night Market pricing that I am used to. To be fair, if the truck was downtown then it is priced competitively but because it was Richmond Night Market where standard is $2.50 fish balls, it looks a bit too pricey against its surrounding neighbours.

Roaming Dragon - Menu

Roaming Dragon - Menu

We ordered Korean short rib tacos and Asian duck confit salad with Lychee & Basil Lemonade. The food came out 5 minutes after we ordered. For the price, I appreciate the fine ingredients used in the food and the care it took to prepare the food. It was definitely fusion food, borrowing the best of different cultures to incorporate into one dish. The food was innovative, it took some risks and I appreciated it.

Roaming Dragon - Duck Confit Salad

Roaming Dragon - Duck Confit Salad

Roaming Dragon - Korean short rib tacos

Roaming Dragon - Korean short rib tacos

Roaming Dragon - Lychee + Basil Lemonade

Roaming Dragon - Lychee + Basil Lemonade

Follow Roaming Dragon (@dragontruck) on twitter to find out where the truck will be next.

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Hungry Girl’s Guide: Richmond Night Market ((tag: Chinese deep fried buns, deep fried oreos, dragon's beard candy, fresh lemonade, richmond, roaming dragon, rollies, shaved ice, skewered meat, sticky rice, super spicy fish balls, tempura prawns, thai

A feast for your eyes and your tummy, it never fails to amaze and satisfies my taste buds – welcome to Richmond Night Market.
Richmond Night Market

Richmond Night Market

Richmond Night Market - Red Dragon Truck

Richmond Night Market - Roaming Dragon Truck

Richmond Night Market - Food Vendor

Richmond Night Market - Food Vendor

Richmond Night Market - Chinese Deep Fried Buns

Richmond Night Market - Chinese Deep Fried Buns

Richmond Night Market - Fish, beef, squid balls

Richmond Night Market - Fish, beef, squid balls

Richmond Night Market - Skewered Meat + Tempura Prawns

Richmond Night Market - Skewered Meat + Tempura Prawns

Richmond Night Market - Bearded Dragon Candy

Richmond Night Market - Dragon's Beard Candy

Richmond Night Market - Sticky Rice + Skewered Meats

Richmond Night Market - Sticky Rice + Skewered Meats

Richmond Night Market - Hot dogs from Thailand, Japan, China, etc

Richmond Night Market - Hot dogs from Thailand, Japan, China, etc

Richmond Night Market - Instant noodle house

Richmond Night Market - Instant noodle house

Richmond Night Market - The name says it all "Rollies"

Richmond Night Market - The name says it all "Rollies"

Richmond Night Market - Shaved ice with variety of toppings

Richmond Night Market - Shaved ice with variety of toppings

Richmond Night Market - DANGER: Super spicy fish balls

Richmond Night Market - DANGER: Super spicy fish balls

Richmond Night Market - Deep fried oreos

Richmond Night Market - Deep fried oreos

Richmond Night Market - Fresh pressed lemonade

Richmond Night Market - Fresh pressed lemonade

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An entrepreneurial lesson from a street artist

I was strolling down Burrard Street one day but to avoid the crowd, I veered off on Robson to get to Hornby to get to my destination. At the corner of Burrard and Robson was a guy casually going about his way drawing on the sidewalk, he was drawing a stunning portrait of a lady reminiscent of the Renaissance period and amazingly, it was all done in chalk. I didn’t even realize you can do that with chalk. It was mesmerizing, I was certain he was a master painter transported from the 14th century because it was just extraordinary.

First I was in awe of his work, then I thought when it rains his work will be washed away. Why did he do it in chalk? Oops forgot sidewalk is government property, you can’t put any permanent art work on it so oil or acrylic is out of the question. Why wouldn’t he do it on a canvas and maybe sell it afterwards? Then I started thinking of all possibilities for him to preserve his work and then it dawned on me – whether he realized it or not, he just taught me a valuable lesson – detachment.

Vancouver Street Artist

Vancouver Street Artist

A lot of time, entrepreneurs have a hard time accepting criticisms about their ideas. I plead guilty to this; I remember during the first year of our business when we just started, people thought I was extremely stubborn. But for me it was my life, I live, eat and breathe the business. My partners and I took the time to groom it, to nurture it and to grow it. So we get a little defensive when someone criticizes our ideas. While it is important to verify the source of where the criticism is coming from before you take their advice or defend your ideas, it is more important to be quiet for a second and just listen. It is very important to be able to detach yourself for a second from the business to listen to criticisms that could potentially allow your business to go to the next level.

Take a step back and look at the bigger picture, listen to the person who disagrees with you and see if they have validity in their points. Be open to ideas from anywhere.

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Hungry Girl’s Guide: Pour House

This is one of the few places where I wish I had a bigger set of vocabulary to describe what I taste, the discriminating taste buds that can distinguish the finest hint of a specific fine herb from the rich sauce and finally the expanding stomach to accommodate more food! Everything was so delicious, so delicious that I have no words to describe it, this is all I can say – it was delicious. Sorry to disappoint you, I’m just a hungry girl; I’m not a foodie or food critic.

There you have it, it’s definitely worth the visit!

Pour House Restaurant - Exterior

Pour House Restaurant - Exterior

Pour House Restaurant width=

Pour House Restaurant

Pour House Restaurant

Pour House Restaurant - Menu

Pour House Restaurant - Menu

Pour House Restaurant - Seringtoga - Vancouver

Pour House Restaurant - Saratoga Chips - Vancouver

Pour House Restaurant - Espresso Braised Beef Ribs

Pour House Restaurant - Espresso Braised Beef Ribs

Pour House Restaurant - Some delicious snapper dish

Pour House Restaurant - A fish dish?

Pour House Restaurant - Crab Louie

Pour House Restaurant - Crab Louie

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